The in class presentations on culture thought me a lot I learnt
a lot of cuisines from Spanish town, Jamaica we have ackee and salt fish, Jamaican
patty Jamaican festivals, from Japan we have sushi, seaweed, wasabi and
yakitori, from Antigua and Barbuda fungie and the maroons in Suriname, bojo
cake I learnt their histories traditional wears and religion and there
language.
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